Green bean salad recipe:
Make dressing first. 1 tbs Dijon mustard. 2 tbs rice vinegar or white wine vinegar. 2 garlic gloves minced. Stir with salt and pepper.
Cook a bunch of green beans in boiling water for 4 minutes.
Slice about 1/4 cup red onion, thin
Slice cherry tomorrow’s in 1/4th. We had yellow cherry’s from the garden.
Toss onion, tomatos and green beans with olive oil, salt and pepper. Then add on the dressing and mix
I also tossed in almond slivers too.
My husband loved it. We had a fair bit of dressing left over at the bottom of the bowl that we used to dip bread in. That was pretty tasty too.